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REISEN + PROJEKTE
Frankreich Italien Spanien USA Florida Dänemark

Pots de Creme
(Yield: 6 to 10 servings - Prep: 20 min)


Ingredients:

- 12 ounces semisweet chocolate chips
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 pinch salt

- 8 ounces (1 cup) very hot strong coffee
- 1 cup heavy cream
- 2 tablespoon sugar


Directions:

Place the chocolate chips in the blender.

Crack in the eggs, then add the vanilla and

the salt. Pulse 5 to 7 times, or until the

chocolate chips are partially pulverized.


Turn on the blender, then pour in the very
hot coffee through the hole in the top in a

steady stream.The coffee will melt

the chocolote and turn it into a

smooth mixture.


Pour the mixture into small mason

jars, pretty wine glasses or demi-

tass cups. Place the jars on a

tray and refrigerate them for 2 to
3 hours, or until firm.


Whip the cream with the sugar

and plop it onto the top of

each glass.